Food! (this is just what happens when I have time on my hands)

For Sunday night football:

roasted taters (so crispy and sweet!)

brats

and good Belgian-style beer (courtesy of Brooklyn Brewery)

 
And for brunch, apple crisp:

Would have liked the streusel to have been a little more cooked and gooey … but a delicious way to use up the last of my Granny Smiths.


And for dinner?  Minestrone, of course!

 

Next time, I’ll have to bake my own bread.
















Oh, and at some point I made oatmeal chocolate-chip cookies: 

And as a finale, everything pumpkin muffins:

with chocolate-chips, cream cheese, and streusel